Chinese Food
Steamed bun with pork and cowpea
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Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lowering blood sugar, promoting digestion, increasing appetite, cowpea contains phospholipid which can promote insulin secretion, can participate in sugar metabolism, and is an ideal food for diabetic patients. Pork and cowpea stuffed bun. Mixed with fat and thin pig meat, fresh cowpea as stuffing. The soft pastry is wrapped with fresh inner stuffing. Take a bite. The soup flows out. Delicious.
Cooking ingredients
Cooking Steps
Step1:Pick and wash cowpeas, cut them into large sections, put them into a boiling pot, blanch and scald them until they are don
Step2:Chop up the cold cowpeas and set aside
Step3:Put cooking wine, soy sauce, pepper powder, ginger powder, scallion powder, salt, chicken powder and cooking oil into the pork stuffing and mix well. Marinate for 40 minutes (longer time is better)
Step4:Put the chopped cowpeas into the meat stuffing and mix well
Step5:Smooth the dough fermented at room temperature. Relax for 20 minutes
Step6:Knead the dough well and then add the flour mixture
Step7:Ski
Step8:30 minutes for the second awakening of the wrapped bun (40-60 minutes in winter)
Step9:Put water in the steamer. Put the steamed buns into the steamer when it is hot
Step10:Medium high heat. Steam for 15 minutes.
Step11:Delicious steamed bun.
Step12:It can also be served with breakfast.
Cooking tips:You need to pat the dough with dry powder and knead it to make it smooth. There are skills in making delicious dishes.
