Stewed noodles in iron pot

long beans:one potatoes:two streaky meat:100g noodles:half Jin raw:2 tablespoons veteran:1 spoon pepper:right amount of capsules garlic:5.6 petals ginger:moderate amount onion:moderate amount sugar:a few cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/3/b/7/yuan_3bd63f3f2ecf2abf1a3e38e0d8371757.jpg

Stewed noodles in iron pot

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Stewed noodles in iron pot

Improved braised noodles

Cooking Steps

  1. Step1:1. Fry the chips in a small heat with some oil until golden. 2. Put the big stuff in the oil pan, stir fry the pepper and discard it. 3. Stir fry the meat. Spray the cooking wine to remove the fishiness. Put in the onion, ginger and garlic (leave half of the garlic to be used before shipment). 4. Stir fry the bean segments. Release the soy sauce to stir fry.

  2. Step2:1. Add water flush with the dish. When the water is boiled, scoop out a third of the soup and put it into a bowl. 2. Put in the potato chips and taste the salt. If it's not enough salt, add a little salt.

  3. Step3:1. Put the noodles in the pot (do not stick to the edge of the pot) and simmer for 3 minutes. Simmer on a low heat until it makes a sizzling sound. 2. Add the soup in the bowl and simmer for a while. Sprinkle the remaining garlic before leaving the pot. Mix the pasta.

  4. Step4:Open to ea

Cooking tips:When you are in a stew interview, you should observe that the soup beside the pot is bubbling, that is to say, you should be careful to paste the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed noodles in iron pot

Chinese food recipes

Stewed noodles in iron pot recipes

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