Chinese Food
Buckwheat noodles and lotus leaf cake with diced bean
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Buckwheat, a common coarse grain, is sweet and cold in nature. It has the effects of relieving cough, relieving asthma, lowering blood fat, lowering blood sugar and eliminating gastrointestinal stasis. It is especially suitable for diabetic patients. But many people don't like the taste and taste of it. In fact, it can match with wheat flour. It can also make a nice looking and tasty lotus leaf biscuit. It makes you fall in love with it immediately. -
Cooking ingredients
Cooking Steps
Step1:Prepare buckwheat flour and common flour. Pour dry yeast into 150g warm water and let stand for a while.
Step2:Put the yeast water into the flour mixture. Stir it with chopsticks to form a floccule. Knead it into a smooth dough without touching your hands. Put it in a warm place to ferment (if the water is not enough, the dough should be hard, because it will become very soft when it is placed).
Step3:During fermentation. Prepare side dishes. Diced bean, sweet corn and carrot. Diced Pork hind legs. Mix with some cooking wine, salt, soy sauce and water starch. Slice garlic.
Step4:Buckwheat dough has been fermented. Its volume has doubled. It's full of dense honeycombs.
Step5:The dough is very sticky. Both hands are covered with dry powder. Put the dough on the chopping board and knead it evenly to exhaust the air. If it is still sticky, add some dry flour and knead it. After kneading, pull the dough into small dosage of the same size.
Step6:Prepare a little oil and a brush. Take a dough and rub it into a round shape. Press it flat. Use a dry dough stick to dry it into a small round shape. Brush the surface of the round cake with oil. Then fold it in half.
Step7:Use a clean little comb to press out patterns on the cake.
Step8:Finish all the cake embryos in turn. Put them in the steamer padded with drawer cloth. Wake up and put them for 15 minutes. Steam them in cold water and high heat for 20 minutes. Stew them for 5 minutes and then uncoil the pan.
Step9:Prepare to cook when you steam the pancakes. Blanch the diced beans in a boiling pot for 2 minutes. Remove and drain.
Step10:Heat up the pot. Put some oil in it. Put in the diced meat and fry it quickly until it changes color.
Step11:Stir fry garlic slices in the pot, then add carrot cubes and stir fry until transparent.
Step12:Add in diced beans and stir fry. Add some salt at the same time.
Step13:Add in sweet corn and diced meat and stir well. Add some soy sauce and a little sugar and stir fry for several times. Pour in a little water starch along the edge of the pot. Stir fry until thick, thicken and turn off the heat.
Step14:The lotus leaf cake is out of the pot. It's very soft and beautiful. The baby says it's chocolate cake.
Step15:The cake is loud and soft. It has a light smell of buckwheat. It's delicious to break it off and put in diced soybean meat. The baby who ate buckwheat cake for the first time ate two completely.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:You can reduce the buckwheat flour by 50g and increase the wheat flour by 50g. This way, the steamed cake is softer and the taste of buckwheat is lighter. It is suitable for people who are not used to the taste of buckwheat. The Yangfa of buckwheat dough is softer than the pure wheat dough, so the dough should be harder. There are skills in making delicious dishes.
