Chinese Food
Stir fried dried bean with shredded meat
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I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has the smell of meat. It's not too light. The excess fat of meat is absorbed by vegetable. It's not so greasy.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh sirloin (the ingredients here can be divided into three times
Step2:Cut thick pieces. Then cut into silk.
Step3:In a bowl. Add salt, chicken powder, soy sauce, soy powder and a little cooking oil.
Step4:Stir well with chopsticks. Marinate for about 20 minutes.
Step5:Side dishes - tender beans, dried, green and red pepper, garlic.
Step6:The beans are washed and broken. The dried beans are washed and cut into strips, the green and red peppers are cut into strips, and the garlic petals are peeled and crushed.
Step7:Heat the pot and put a little cooking oil in it. Pour down the shredded meat and stir fry until it turns white.
Step8:Dish it up.
Step9:Continue to pour a little oil into the hot pot. Put down the garlic and saute it.
Step10:Pour down the beans and stir fry them over high heat until they are tender.
Step11:Stir fry with green and red peppers for a whil
Step12:Keep the fire going. And dry it.
Step13:Add a little water and stir fry evenl
Step14:With abalone sauce.
Step15:Add a little salt and chicken powder.
Step16:Pour down the fried shredded meat.
Step17:Stir evenly.
Cooking tips:Green and red peppers can't be fried for a long time. It's not necessary to fry them for a long time. Stir fry is usually kept on fire. It has good taste and beautiful color. Marinate the shredded meat 20 minutes in advance. There are skills in making delicious dishes.
