Chinese Food
Hot and sour chicken and long bean curd
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The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Cooking ingredients
Cooking Steps
Step1:Cut the long beans into small particles. How big do you like i
Step2:Pour in vinegar and mix well. Set asid
Step3:Cut chicken breast meat into small pieces. Mix in cooking wine, starch and soy sauce. Set aside for later use
Step4:Chopped garlic. Sliced ginger is optional. I sliced it because my object doesn't like it. It's easy to pick it out
Step5:Put some oil in the pot. Fry the chicken. Multiply it
Step6:Put oil in the pot. Put garlic and ginger in the pan. Then pour in chopped chili and stir fry
Step7:Pour in the long beans. Stir fry until cooke
Step8:Pour in the chicken. Add some sal
Step9:It's out of the pot. It's really delicious. The saliva is flowing
Cooking tips:The finished picture was taken the next day. After that, I forgot to take a picture. So the beans look yellow. It's delicious. There are skills in making delicious dishes.
