Chinese Food
Stir fried sour cowpea
(155022 views)In summer, many people lose their appetite. It's great to have a little salty pickle. Recently, cowpeas are on the market. There are many tender ones in the market. Cowpeas are cheap and delicious to buy. This fried cowpea is very simple. Next porridge. Dry rice and the bottom bar are all powerful. In the past, when living conditions were very poor, the older generation used this salt water to cool down. The production method is also very simple. Everyone can do it. For this dish, soak the cowpea first. Everyone likes crispy cowpeas, so we should not cook them too well. It has a special flavor with black bean. Let's take a look at this appetizer to save the loss of appetite. -
Cooking ingredients
Cooking Steps
Step1:The supermarket bought a handful of fresh dried cowpeas. Let's remove the old part and the wormhole part. Wash them repeatedly. When washing the ginger pill, we can soak it in a little salt water and wash it again.
Step2:Put water in the pot. Boil the cowpea in cold water until it's medium rare. When cooking, put a little canola oil in it. The color of cowpea will be beautiful. Don't cook cowpeas. Keep them hard. In a moment, we're going to soak and fry. So you don't have to worry about the unripe cowpea.
Step3:We prepare a bowl of old salt water. It's in the pickle jar. Cover with plastic wrap and enter the refrigerator. Soak it all night. It doesn't matter if there's no old salt water in the house. It can be solved in two ways. The first is to buy a bag of kimchi directly in the supermarket. Pour out the salt water inside. The second is salt. Pepper itself. Boil to brine. Then cool and soak a cowpea.
Step4:Put canola oil in the pot. Rapeseed oil is very fragrant. Can bring the flavor of this sour cowpea to the limit. Let's put in the Douchi and open a small fire to stir fry the Douchi to make it fragrant.
Step5:Then we dice the dried cowpeas. Put in the dried cowpeas that have been cut and soaked. Stir fry the pickled red pepper evenly. At this time, we can turn on the medium fire.
Step6:Finally, we put some pepper in the pot and fry with cowpeas.
Cooking tips:This dish needs to keep its original flavor. So it's OK to have salt water and Douchi. Don't put other taste. It will destroy its own fragrance. Cowpeas must be harder to taste good. There are skills in making special dishes.
