Chinese Food
Bean curd in cold sauce
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Mom has a specialty. Bean curd in cold sauce. First fry the beans with oil. Then pour vinegar and garlic juice on them. It's sweet and sour. It has the fresh taste of beans. It's appetizing. It's fresh and delicious. Don't you try? -
Cooking ingredients
Cooking Steps
Step1:Wash and control the moisture content of beans. Cut into sections.
Step2:Pour some oil into the pan. It's better to use a pan. It's more fuel-efficient.
Step3:When the oil is hot, put your hands on the top of the pan and fry the beans.
Step4:It's good when the surface is a little bubble. Bailing out control dry oil for standb
Step5:Mash garlic with a little salt. Soak in rice vinegar for ten minutes. Then pour it on the dried beans.
Step6:Mix well and start. Although it's fried, it's surprisingly refreshing when poured with garlic vinegar juice. It's not like you think it's oily.
Cooking tips:When frying, you must wait for the oil temperature to be high enough. Otherwise, it will not taste good even if it sucks oil badly. There are skills in making delicious dishes.
