Cooking Steps

1. 

   Step1:Soak cowpeas in water. Wash off residual pesticides. Cut green peppers into two pieces. Marinate the meat with ginger, soy sauce and cooking wine for 20 minute

2. 

   Step2:When the oil is warm, put in the prickly ash to burst out the fragrance, then fish it out and throw it away. Stir fry the meat. After the smell is stir fried, put in the cooking wine, soy sauce and bean paste to stir fry. On the other side, put in the onion, ginger and garlic to stir fry. Then stir well.

3. 

   Step3:Stir fry cowpeas when meat is rip

4. 

   Step4:Stir fry and add water. Add salt and turn to medium heat. Because cowpeas are hard to cook this season. They have to be boiled

5. 

   Step5:Finally, put some 13 chicken essence into the pot.