Chinese Food
Cowpea with garlic
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It's a very delicious dish. But it's suitable for eating at night. Garlic is too strong. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Blanch cowpeas in boiling water. Half a minute. Segment swin
Step2:The important thing about this dish is to mix the juice. Cut half garlic, half teaspoon sesame oil and salt monosodium glutamate. Add a little water to cook cowpea and mix well. Pour over.
Cooking tips:Cowpeas should be the hard one. Don't choose the light green and soft one. Add water to boil cowpea to scald the garlic. Make the garlic taste volatilize better and more fragrant. There are skills in making delicious dishes.
