Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Sun Valley chicken thawin

3. 

   Step3:Boiled pea

4. 

   Step4:Cook cowpeas in boiling water for a while. Add 2 grams of edible oil and salt into the boiling water

5. 

   Step5:Scald and peel tomato in boiling wate

6. 

   Step6:Cut dic

7. 

   Step7:Chop chicken into chicken past

8. 

   Step8:Add dried starch, egg white and pepper, stir, pour in cooking oil and mix in pea

9. 

   Step9:Take a cowpea and tie a knot to form a rin

10. 

    Step10:Cowpea ends are wrapped in a circle in their respective direction

11. 

    Step11:Do well in tur

12. 

    Step12:Put the minced meat balls on the top of cowpea ring and put a shrimp on i

13. 

    Step13:Steam on boiling water for 12 minutes and take ou

14. 

    Step14:Put the steamed soup into a small wok, heat it, boil it, add water starch, salt, tomato granules, stir well and turn off the hea

15. 

    Step15:Pour evenly over the main cours

16. 

    Step16:Good smel