Chinese Food
Stewed meat with cowpea
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It's also a classic dish in summer. It's unforgettable. No meat. If you have more fat meat, fry it for a while. If you have more lean meat, cook it for a while.
Cooking ingredients
Cooking Steps
Step1:Stir fry the ginger. There is no onion today.
Step2:Stir fry the meat in the pot. If you have some fat meat, you can stir fry it for a while.
Step3:Put some white wine or cooking wine. Continue to fry.
Step4:A little raw soy sauce. A little sugar. If you don't like sweet, just put it a little bit.
Step5:Pour in cowpeas and continue to stir fry.
Step6:Continue to stir fry. Drain. It's better to be almost submerged.
Step7:Bring it to a boil. Simmer it for a while. Put some salt to taste before collecting the juice and preparing the pot.
Cooking tips:There are skills in making delicious dishes.
