Chinese Food
Stir fried minced pork with bean curd -- super rice killer
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Summer is a good time to eat cowpeas. Stir fried eggplant with cowpea, pickled and sour beans, or stewed in clear soup are delicious. Try this stir fried method. It will make your appetite open in summer.
Cooking ingredients
Cooking Steps
Step1:Wash and dice wild pepper and garlic separately.
Step2:Minced mea
Step3:Add starch, soy sauce and pepper.
Step4:Mix wel
Step5:The cowpeas are also diced.
Step6:Put a little more oil in the pot. Pour in the minced meat. Scratch it. If the color changes, it will be filled out. Do not fry for a long time. The meat will grow old easily.
Step7:Pour in the pepper and garlic. Let it burst.
Step8:Stir fried with bean cur
Step9:Add a little salt. Beans are not easy to taste. Salt can be added a little earlier.
Step10:Add some soy sauce and oyster sauce to taste. Cook a little.
Step11:The beans are ripe. Add the minced meat.
Step12:Mix well and turn off the fire immediately.
Step13:Finished product.
Cooking tips:Students who can't eat too spicy can replace wild peppers with ordinary green and red peppers. But Hunan people's appetite has never been hot and unhappy. You know. There are skills in making delicious dishes.
