Cooking Steps

1. 

   Step1:Remove the old gluten at both ends of the bean. Wash and cut into thick shreds. Cut the pork into shreds. Then add a small amount of water starch and milk (you can also use an egg white). Put water in the pot and boil it. Then add a little oil and salt. Blanch the bean thoroughly and take out the water (because the blanched bean can keep the green color). Control the water content (pay special attention to blanching the bean completely

2. 

   Step2:Put a proper amount of oil in the pot. Heat the oil and put in the chopped onion, ginger and garlic to burst out the fragrance

3. 

   Step3:Add shredded meat and stir fry quickly. Add a little cooking wine when the shredded meat changes color

4. 

   Step4:Add some soy sauce to stir fry the shredded meat evenly. Let the shredded meat be completely colored. Then add the blanched beans to stir fry evenly

5. 

   Step5:Season with a teaspoon of salt. Turn off the hea

6. 

   Step6:Add 1 / 4 teaspoon monosodium glutamate at last. Pour some sesame oil into the pot.