Chinese Food
Health preserving Tangshui orange peel red bean soup
(96102 views)Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and nourish the stomach, ventilate and remove irritation. Red bean soup will produce sand. Add tangerine peel. It can neutralize the sweet feeling of red bean sand and taste the elegant fragrance. -
Cooking ingredients
Cooking Steps
Step1:Half bowl of red bean. About 2 hours of water. No problem overnight.
Step2:The tangerine peel is soaked in water and washed. Then the white film on the inner layer is scraped off with a knife and cut into silk.
Step3:Write production step
Step4:Prepare a small pot. Put more than half of the pot water in. After boiling, add the soaked red beans and the processed orange peel.
Step5:Turn down the heat when the water is boiling. When the water is half boiled, add boiling water to the pot. Boil slowly for about 2 hours on low heat. During this period, pay attention to mixing. Do not paste the bottom of the pot. If the water is less, you can continue to add boiling water.
Step6:Wait until the red beans have blossomed. Add sugar after the sand.
Step7:Turn off the fire when the red beans are fully cooked and the soup thickens.
Step8:Dry autumn. Such a soup. Completely zero difficulty. Especially suitable for Northern friends to drink. Must try it.
Cooking tips:There are skills in making delicious dishes.
Health preserving Tangshui orange peel red bean soup This is great