Cooking Steps

1. 

   Step1:Make soup seeds - mix 18G high powder and 90g clear water evenly. Heat with small heat until wrinkles appear. Turn off the heat and let cool for standby.

2. 

   Step2:Put all the dough materials and the prepared soup into the toaster. Knead until it is complete. Ferment in a warm place.

3. 

   Step3:The dough is fermented to twice its size.

4. 

   Step4:Relax for 20 minutes after venting.

5. 

   Step5:Roll the dough into a rectangle. Sprinkle honey beans and chopped walnuts evenly in the middle.

6. 

   Step6:Fold the two sides of the dough in the middle. Spread a layer of honey beans and chopped walnuts on it. Then roll it up. Squeeze it tightly and place it downward.

7. 

   Step7:Put it into the toast box. Place it in a warm and moist place for secondary fermentation.

8. 

   Step8:Let's ferment until it's 80-90% full. Squeeze in the sauce. Sprinkle with chopped walnuts or honey beans. (the way of making Mexican sauce - soften butter, add sugar powder and mix well. Add egg liquid in several times and mix well. Sift in low powder and mix well.)

9. 

   Step9:Preheat the oven 150 degrees in advance. Put the toast box in the bottom layer. Heat it up and down. Bake for about 35 minutes. (please adjust the temperature and time according to your own oven

10. 

    Step10:Out of the oven.

11. 

    Step11:Slice.