Cooking Steps

1. 

   Step1:The remaining dough is rubbed into long strips and pulled into a uniform sized dosage form.

2. 

   Step2:Press the preparation flat. Press it thin. There is no need to roll it.

3. 

   Step3:Put in the red bean paste.

4. 

   Step4:The remaining dough is rubbed into long strips and pulled into a uniform sized dosage. 2. Press the preparation flat and thin. There is no need to roll it. 3. Put in red bean paste. Wrap the red bean sauce like a bun.

5. 

   Step5:Put the closed side down.

6. 

   Step6:Press the flat bun by hand. Press evenly.

7. 

   Step7:Put the pan on the fire. Heat it up. Brush it with oil. Put in the cake embryo.

8. 

   Step8:Cover the pot. Fry until both sides are golden.