Cooking Steps

1. 

   Step1:Put flour in the basin. Put sugar in one corner of flour and salt in the other. Dig a hole in the middle and put yeast powder in it. Then slowly add water. Stir while adding water.

2. 

   Step2:Make a smooth dough.

3. 

   Step3:Cover with plastic wrap or steaming cloth. Put it in a warm place and ferment to twice the size. Press the dough by hand. If it doesn't collapse or shrink, it will ferment.

4. 

   Step4:The red bean stuffing is made by yourself. If you like to eat the more delicate red bean stuffing, boil the red bean and stir it with a blender, then put it in the pan, add sugar and oil, stir fry until it is thick. Then let it dry. Or put it in the refrigerator and refrigerate for an hour. I like to eat red bean stuffing which has a granular feeling. So I didn't stir it. I boiled it directly with sugar and oil.

5. 

   Step5:Thoroughly knead the fermented dough and exhaust the air. Divide it into even dosage forms. Take a dose. Roll it up with a rolling pin. Wrap it with red bean stuffing.

6. 

   Step6:Fold the bun the way I did in my video.

7. 

   Step7:Wrap the Ruched bun and put it into the steamer for the second fermentation for 15 minutes. Then add water to the pot. Put cold water on the pot. Steam for 15 minutes. Turn off the heat and steam for another 5 minutes.

8. 

   Step8:It's out of the pot.