There are always new ingredients recently. So the update speed is a little frequent. This time, it's a box of mango just received. The flesh is tender, smooth and Q soft. It's very sweet. It doesn't have the texture of many fibers sold in the supermarket. The core is also a thin piece. Burning fairy grass and red beans are good things for clearing away heat and detoxifying. Mango contains various vitamins. With Qifeng cake just out of the oven, it's a refreshing afternoon tea.
Step1:Soak the red beans in clear water one night in advance. Cook for 12 hours the next day. Add in the sugar and stir well. Remove the red beans for us
Step2:I do a lot, because most of them are used to make red bean bags. The rest are used to make red bean baked fairy grass. They can also be cooked slightly rotten. They will have a sandy taste
Step3:I started to make shaoxiancao. The recipe has been made before. I can make more at one time. I can eat it in the refrigerator for 35 days. If the weight of black jelly is 50g, you can make 1.25Kg roasted fairy grass. So find a pot of suitable size. Pour the black jelly into it. (when I do it, I stir it in the basin. It needs to be heated. So I pour it into the pot later. It's more troublesome. So it's more scientific to use the pot at the beginning.
Step4:Add 150g pure water, stir while adding water, and mix evenly until there is no dry powder or particle
Step5:Stir evenly, then pour into the pot and fire. Add 1000g boiling water at the same time
Step6:Stir well while adding water. Boil until it's bubbling and boiling. Turn off the heat and let it cool. This is the burning of fairy grass. It will solidify into lumps when it's cool
Step7:Cut mango into small pieces
Step8:Use a metal spoon to dig out a spoon and put it at the bottom of the bowl. You can add some soup and honey
Step9:Add the cooked red beans and the cut mangoes, and the red mango beans will be cooked with fairy grass
Step10:With the fresh Qifeng cake, it's a refreshing afternoon tea
Cooking tips:There are skills in making delicious dishes.