Chinese Food
Sweet bean and glutinous rice ball soup
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It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up when he takes the bowl. After drinking it, my husband said, it's warm. I'll eat it three times a week later. I'm not afraid of the cold in winter. Also. You may try this soup in winter. It can keep warm and keep out cold. It's very good to drink~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. You can choose the meat with core. But the color of the finished product is relatively dark.
Step2:Put the red beans into the rice kitchen wall breaking machine. Fill in water with a height of 800ml. Close the li
Step3:Start the rice paste function. It can be completed in about 17 minute
Step4:First add 15ml of hot water to the glutinous rice flour and knead it into a ball. If it's slightly dry, gradually add water into it. Don't overdo it.
Step5:Knead it into small balls for use. You need to put a plastic bag under it to prevent sticking
Step6:Take 3 tablespoons of red bean paste and put it into the milk pot. Add some water and cinnamon. Boil and simmer for 8 minutes.
Step7:Pour in the glutinous rice balls and cook until it floats, then add the icing sugar to taste and eat.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
