Chinese Food
Sweet red bean dumpling in winter
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This winter, because I am in the center of the epidemic area in Wuhan, I can only stay at home with my baby and can't go anywhere. However, the weather outside is colder and the situation is more severe. Work together with your family to make a warm dessert. It's also the happiest. But the water content of this formula is a relatively thick red bean porridge. It's just enough for a family of three to one bowl. As for the quantity of small Tangyuan, our family has rubbed and frozen half of it every time. Because small Tangyuan is only used as a taste ornament, just like the Pearl in pearl milk tea. Of course, if you like small Tangyuan very much, you can use it all at once.
Cooking ingredients
Cooking Steps
Step1:First, make small balls - weigh the glutinous rice flour and white sugar. Pour in 40g of boiled water. Stir with chopsticks to form floccule
Step2:Then knead it into a smooth doug
Step3:Divided into 34 parts to rub the growth ba
Step4:Then cut it into the size of a thum
Step5:Cover the plastic wrap and rub it round one by one (if you don't want to rub it, you can use it like this
Step6:Leave half the space on the plate, cover with plastic wrap and put it in the refrigerator freezer. You can take it out next time and use it directly. (red beans can be boiled when the small soup is round and rubbed
Step7:Boil a pot of boiling water. After the water boils, let's have a small dumplin
Step8:When all the small dumplings float up, they will be cooked
Step9:Prepare a bowl of cold boiled water. Take out the small dumplings and put them in for us
Step10:After the red beans are washed, pour out the water to wash the bean
Step11:Then add the water in the formula. If you want to drink thinner, add more water as you like. Keep the pressure in the pressure cooker for 35 minutes. You can cook the beans without soaking the
Step12:Add white sugar after cookin
Step13:Take out small dumplings and join i
Step14:Mix the white granulated sugar, small glutinous rice balls and red bean soup evenly. Use the residual heat of the pressure cooker to cool for a few minutes
Step15:Warm and sweet red bean dumplings are ready. There are sweet osmanthus honey can also add a little more sweet oh.
Cooking tips:1. A fast-moving friend can also cook red bean soup first and then make small dumplings. 2. If there is too much water when making small dumplings, I'll tell you a silly way. It's to get all the glutinous rice balls into a flower mounting bag. Sit in a pot of boiling water, cut a hole in the flower mounting bag, squeeze the glutinous rice dough a little bit into the boiling water and cook it in boiling water, and it can also set the shape. It's just not a circle ~ 3. The red bean soup just cooked in a high pressure pot may look dry and lack of water when it's opened, but it's actually the bean skin Float up. Just press twice with a spoon to make the normal red bean soup. If it's still too dry, in fact, it's OK to add some hot water for a while. It doesn't affect the taste. There are skills in making delicious dishes.
