Chinese Food
Super delicious red bean roll with coconut and glutinous rice
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The glutinous rice red bean roll tastes glutinous. The people who like it like it very much. The people who don't like it think it's the people who have bad teeth. But xiaopang likes it very much. This red bean roll is easy to make. You can make it yourself if you like-
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Prepare a clean basin. Pour glutinous rice flour and milk into one basi
Step3:Mix well with the eggbeater to make a past
Step4:Cover with plastic wrap. Steam over high hea
Step5:Steam until paste does not flo
Step6:Take out the steamed batter, put in the butter, and mix well.
Step7:After kneading, refrigerate for about 30 minute
Step8:Take it out of the refrigerator after refrigerated. Stick some glutinous rice flour on the surface. Roll it into a rectangle
Step9:Apply red bean past
Step10:Roll up into a cylinde
Step11:Or refrigerate for 30 minutes. It's for cutting
Step12:After freezing, it will be more convenient to cut. If it's too hard, you can cut it back slightly
Step13:Cut it and stick it with coconu
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:1. If you don't need to steam in a steamer, you can cover the basin with plastic wrap. It's OK to heat it with big water. 2. When you don't eat it, cover with plastic wrap. Refrigerate it. It's best to eat it in 3 days. There are skills in making delicious dishes.
