Chinese Food
Red bean curd
(187138 views)
Cooking ingredients
Cooking Steps
Step1:Weigh the oil skin material well. Mix the fine sugar and common powder to sift.
Step2:Add lard. Knead into crumbs. Add water and knead until the surface is smooth. Cover with plastic wrap. Let stand for 30 minutes
Step3:Call it the pastry material. Sift it with low powder.
Step4:Add butter. Knead well.
Step5:Red bean paste is divided into 30g / piec
Step6:Divide the flaccid oil skin into 18G / piece and the pastry into 12g / piece.
Step7:Flatten the oil skin, add a portion of pastry, wrap it into a ball, and close it up
Step8:Take a piece of mixed dough and roll it into a tongue shape. Roll it into a tube shape from top to bottom. Close it up and relax for about 15 minutes.
Step9:After relaxation, roll the dough into a long strip. Roll it into a small tube from top to bottom. Close the dough to the bottom. Relax for about 20 minutes.
Step10:Take a piece of flabby pastry with the seal facing up. Press the thumb down from the middle. Then tighten the four corners to the middle to form a ball. Then roll it into a circle.
Step11:Pack in red bean paste and tighten the mouth. Drain the mouth down into the baking tray.
Step12:Evenly brush the surface with yolk liquid (twice). Sprinkle some black sesame seeds. Put them into the preheated oven of 170 degrees (180 degrees). Middle layer. Heat up and down for 30 minutes.
Cooking tips:1. In the process of making, cover the dough with fresh-keeping film at any time to prevent drying. 2. Before baking, I have 4 seals facing up. I mainly want to see if the finished products bloom. If I don't want to see them, the seals are all facing down. 3. When wrapping the stuffing, preheat the oven. 4. At the end of the package, I felt that the filling was a little big. There are skills in making delicious dishes.
