Chinese Food
Kwai bean (rice cooker version)
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Honey red beans bought outside are expensive and uneasy to eat. But usually it takes more than 1 hour to stew in casserole or braise over low heat. It's also very heartfelt. I tried to make it in an electric cooker. I didn't expect it to be really successful~
Cooking ingredients
Cooking Steps
Step1:Rinse red bean
Step2:Add some water. Refrigerate and soak overnigh
Step3:Soak and take out. Drain the water. Put it into the rice cooker (my rice cooker is under high pressure
Step4:Take another pot. Add water and sugar
Step5:Put it on the fire. Boil the sugar until it melts and turn off the fire. No need to boil it
Step6:Pour the boiled sugar water into the rice cooker.
Step7:Start the normal rice mode twice. Note that it is twice. Honey red bean is ready.
Step8:It's clear. Don't close it. Keep reading the tips.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. After the first rice mode is over, open the lid of the pot and observe the situation in the pot. After the first program is over, the water in the pot is reduced. But you can see the soup obviously. If the water in the pot is as I did in step 7, it depends on whether the state of the honey red bean is soft and waxy. If it has been soft and waxy, it is not necessary to carry out the second time. If it is still hard, add some water for the second time . if the honey beans are not very dry after the two procedures, take a flat plate and spread the honey red beans on the plate. Put it in the microwave for 23 minutes. Beat away the excess water. There are skills in making delicious dishes.
