Chinese Food

Cooking Steps

1. 

   Step1:500g red bean wash and soak for more than 15 hour

2. 

   Step2:The next day, put in the rice cooker and put more water on the beans. Press the cooking button to cook. I use the ordinary rice cooker. If I use the pressure cooker, it will save time

3. 

   Step3:It's about an hour. The beans are soft and rotten. There's no water. They're done

4. 

   Step4:Quasi oil. Sugar. Maltose. Read

5. 

   Step5:Maltose is easy to take out when it is soaked in hot water

6. 

   Step6:Put the sugar and maltose into the cooked red bean. Let it stand for 5 minutes. Let the red bean have some water

7. 

   Step7:Put the red beans into the wall breaking machine twice. At this time, add half of the peanut oil. It is easy to make the wall breaking machine rotate

8. 

   Step8:Mashed bean paste into a non stick po

9. 

   Step9:Small and medium fire keeps stirrin

10. 

    Step10:About 20 minutes effec

11. 

    Step11:The effect is about half an hour. In this state, it can be used to make bread, bread stuffing, and wet. For example, it can be used to make egg yolk crispy and moon cake stuffing, and it needs to be fried continuously

12. 

    Step12:About 45 minutes later, the bean paste filling is dry. Turn off the fire and let it out. This kind of filling can be made into yolk crispy and moon cake filling.

13. 

    Step13:Finished product. Smooth and delicate surface. Every time you stir fry stuffing, you are tired

14. 

    Step14:Put it in the refrigerator for about a month after it is left col