Chinese Food
Homemade honey red bean
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I saw the fire-saving and low-carbon version of honey red beans made with fish. It's very easy to make (thanks for sharing with fish). I combined the method in the next western style pastry making Daquan . Ha ~ simple. Delicious honey red beans. Here.
Cooking ingredients
Cooking Steps
Step1:Put the red beans into a mixing basin filled with water. Wash and filter.
Step2:In a bowl. Soak in clean water for one night. (if you forget this step, it doesn't matter if you don't soak for one night. See 7
Step3:Soak the red beans overnight. Strain.
Step4:Put it in the pot. Add some water (not over red beans) and bring to a boil.
Step5:After boiling, add a glass of water and continue to boil for about 10 minutes.
Step6:Pour the red beans into the filter. Rinse with water for about 5 minutes. Remove the froth and astringency. (in the process of flushing, slightly turn it over by hand and mix it down to make it flush evenly.
Step7:Then put the red beans into the pot and add some water to heat them. After boiling, turn to low heat. Continue cooking for about 2030 minutes. If you forget 2. If you haven't soaked for one night, continue cooking here for about 60 minutes. If there is less water in the middle of the way, heat the water in again.
Step8:Cook until it's done - you can crush it with your fingers. It's OK.
Step9:Drain the stewed red beans. Put them in a bowl and add sugar. (a layer of red beans, a layer of fine sugar. Let it penetrate. Finally, mix it a little) honey stains for a day. It's too hot. I put it in the air conditioning room or in the refrigerato
Step10:This is the honey red bean after one day's honeydew. The sugar is dissolved. The red bean is fully soaked in sugar water.
Step11:The sugar water will be drained.
Step12:Honey red beans are frozen in a bowl. What you eat in the near future can be refrigerated directly.
Cooking tips:Cooked red beans. I used 500g to make honey red beans (500g red beans + 350g sugar) and the rest 315g. I made red bean paste. (I didn't take the picture of red bean paste. I borrowed the last picture) there are skills in making delicious dishes.
