Chinese Food

Cooking Steps

1. 

   Step1:Wash red beans. Soak them overnight in cold water. Refrigerate them if it's hot.

2. 

   Step2:Put the pickled red beans into the rice cooker. Pour in the clear water without red beans a little more than a knuckle.

3. 

   Step3:Enable porridge cooking mod

4. 

   Step4:When it's done, it's almost gone.

5. 

   Step5:Pour in the blender. Add some water

6. 

   Step6:It's playing well. It's very delicate

7. 

   Step7:Put 1 tablespoon of oil in the pan and pour in the bean past

8. 

   Step8:Stir fry continuously with minimum heat. Add sugar into bean paste for three times to stir fr

9. 

   Step9:Stir fry until the water in the bean paste has evaporated. Some of it is sticky. When you stir it, you will feel a lot of resistanc

10. 

    Step10:Always stir fr

11. 

    Step11:It's going to thicken

12. 

    Step12:This is the state of speculatio

13. 

    Step13:The finished product can be rubbed and filled, or put in a sealed container after cooling and refrigerate