Homemade bean paste filling

red bean:300g sugar:40g vegetable oil:1 spoon https://cp1.douguo.com/upload/caiku/3/7/1/yuan_37e44e666fc1bf314ee1486c606ca841.jpg

Homemade bean paste filling

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Homemade bean paste filling

Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps

Cooking Steps

  1. Step1:Wash red beans. Soak them overnight in cold water. Refrigerate them if it's hot.

  2. Step2:Put the pickled red beans into the rice cooker. Pour in the clear water without red beans a little more than a knuckle.

  3. Step3:Enable porridge cooking mod

  4. Step4:When it's done, it's almost gone.

  5. Step5:Pour in the blender. Add some water

  6. Step6:It's playing well. It's very delicate

  7. Step7:Put 1 tablespoon of oil in the pan and pour in the bean past

  8. Step8:Stir fry continuously with minimum heat. Add sugar into bean paste for three times to stir fr

  9. Step9:Stir fry until the water in the bean paste has evaporated. Some of it is sticky. When you stir it, you will feel a lot of resistanc

  10. Step10:Always stir fr

  11. Step11:It's going to thicken

  12. Step12:This is the state of speculatio

  13. Step13:The finished product can be rubbed and filled, or put in a sealed container after cooling and refrigerate

Cooking tips:There are skills in making delicious dishes.

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