Cooking Steps

1. 

   Step1:Add water to red bean. The amount of water is more than the knuckle position of red bean. More can also be used. Then use the bean key of the electric pressure cooker to press for 30 minutes. Naturally exhaust and take out to cool.

2. 

   Step2:Take a large basin to fill with water. It's convenient without passing through the bottom of the mesh.

3. 

   Step3:Put the cooked red beans on the screen. Use a larger spoon to press them in a circle.

4. 

   Step4:The ground bean paste will sink into the bottom of the basin with the water under the screen. The rest of the screen is the red bean skin.

5. 

   Step5:Discard the red bean skin. Pour some water out of the basin. Then pour the rest of the red bean water into the screen with gauze.

6. 

   Step6:Just lift the gauze and squeeze out water with a little force.

7. 

   Step7:Put the dried bean paste into the pan. Add 110g peanut oil in small heat in several times. Stir fry the oil and bean paste well each time before adding the next time.

8. 

   Step8:Until the end, stir fry all the oil and bean paste.

9. 

   Step9:Add 200g white granulated sugar in several times. Stir fry the sugar and bean paste until well mixed.

10. 

    Step10:The bean paste will become wet after adding sugar. Continue to stir fry for a period of time. Wait until the color of the bean paste becomes dark and the oil is bright. It's probably a little softer than the state in the figure. The bean paste will be a little drier after leaving the fire to cool (that is, the state in the figure).

11. 

    Step11:Stir fried red bean paste. It's delicate, oily and has good ductility.

12. 

    Step12:The next operation can be carried out by dividing and rubbing the circle. Or it can be sealed and refrigerated after being cooled.

13. 

    Step13:Divide 25g red bean sand and salted egg yolk into egg yolk crispy. It's sweet and honey. Crispy and delicious.