Chinese Food
Homemade brown sugar bean paste
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Red beans smell sweet, sour and non-toxic. They have the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach. It is often used for hypertension, atherosclerosis, edema caused by various reasons, heat relieving, detoxification, stomach strengthening and other purposes in dietotherapy.
Cooking ingredients
Cooking Steps
Step1:Wash and soak red beans for more than 5 hours.
Step2:Put the soaked red beans in a pressure cooker and add 700g of water. Press for 25 minutes.
Step3:Cool the pressed red beans. Put the soup and beans into the cooking machine.
Step4:Make mud.
Step5:Put the mashed red beans in a non stick pot. Add 80 grams of brown sugar.
Step6:Stir fry over medium heat until the water is almost dry. Add 15 grams of salad oil. Stir dry again. Don't stop the spatula, or it will bur
Step7:It's not as good as what I bought outside, but it's much healthier.
Cooking tips:This kind of bean paste. It's not peeled and made coarsely. There are skills in making delicious dishes.
