Chinese Food
Dousha moon cake
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Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuffing, it's all done by hand. A lot of it is sent to friends for tasting. Everyone says it's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix the alkali surface and water in the proportion of 1-
Step2:Pour into the conversion syrup. Stir wel
Step3:Pour in cooking oil. Continue to stir evenl
Step4:Pour in flour and milk powder and mix wel
Step5:Knead into a ball by hand. Wake up for an hou
Step6:The wake-up dough and the bean paste filling are divided into dosage forms according to the proportion of 3-7. What I make is 15g skin and 35g filling
Step7:Take a piece of stuffing. Press it flat. Put the bean paste stuffing in. Use the tiger's mouth to squeeze the skin up slowly. Wrap it all up
Step8:Gently round with your han
Step9:Sprinkle flour in the moul
Step10:Put in the moon cake embry
Step11:Press it ou
Step12:All righ
Step13:Bake in oven at 200 ℃ for 5 minute
Step14:Mix an egg yolk with a spoon of protein. Brush the egg yolk water on the shaped moon cake embry
Step15:Keep baking for 15 minute
Cooking tips:1. The quantity of skin and stuffing can be adjusted according to your preference. 2. The yolk water must be roasted and shaped before brushing. 3. The moon cake just came out of the oven is dry. It's very beautiful after one day's oil return. There are skills in making delicious dishes.
