Cooking Steps

1. 

   Step1:First deal with duck yolk. Soak in cooking wine for a while. To get rid of the smell.

2. 

   Step2:Put all the water and oil skin materials into the toaster, select the fast kneading gear, and knead it for 35 minutes at a fixed time, and then knead it for 10 minutes. When the machine is intermittent, use clean scissors to cut the face quickly, so as to help the hand film to repeat several times. When cutting the face, be careful and careful. If it's hand kneading the face, then when it's half kneaded, also cut the face into small pieces and knead them together for several times to help the hand film

3. 

   Step3:Hand membran

4. 

   Step4:Ha ha, the waterfall is kneaded like thi

5. 

   Step5:Cover the dough with plastic wrap and let it stay moist and warm for 30 minute

6. 

   Step6:Low gluten flour and lard mixed to make pastr

7. 

   Step7:Mix well and divide it into three parts, one original flavor, one Matcha powder and one fragrant taro powde

8. 

   Step8:After the pastry is well kneaded, cover with plastic wrap and oil skin to wake up for 30 minute

9. 

   Step9:When you wake up, treat the duck yolk oven at 175 ℃ for 10 minute

10. 

    Step10:It's good to get rid of fishy smel

11. 

    Step11:Bean paste is divided into 25g * 24 piece

12. 

    Step12:A bean paste pressed flat, an egg yolk rubbed bal

13. 

    Step13:In 30 minutes, the oil skin part - first in three, I weighed it down so that you can learn to make my oil skin, 432g in total. 144g * 3.

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    Step14:Divide one part of the dough into eight small ones and the other two into four large ones. The weight is - 18G * 8 36g * 4 36g *

15. 

    Step15:Pastry part - the primary pastry is divided into 8 small pastry dough. Purple and green are divided into 4 big dough. Primary color 12g * 8 Matcha 24g * 4 taro 24g *

16. 

    Step16:Take a small oilskin and wrap it around the pastry. Rub the ball.

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    Step17:Close the reverse side tightl

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    Step18:Round fron

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    Step19:Take a big oil dough and wrap it with a colored pastry. Rub the ball. Purple sweet potato is also operated in this way.

20. 

    Step20:It looks like this after wrapping. Cover with plastic wrap.

21. 

    Step21:Take a dough and roll it as thin as possible. Don't break it. From the bottom, rub it with the palm of your hand to the top. The more circles, the better

22. 

    Step22:Roll it up like thi

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    Step23:Purple and green do the same. Take a dough and roll it out like a cow's tongue. Rub it up.

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    Step24:Don't roll out the crispy noodles. Pay attention - all the unused noodles must be covered with plastic wrap. The crispy noodles are dry

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    Step25:Roll up the plastic wrap and let the noodles rest for 20 minute

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    Step26:After 20 minutes, take a face and roll it into a tongu

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