Chinese Food
Jujube cake
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This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be delicious cakes to eat. During the waiting process, the smell of cake filled the whole room. Jujube has the function of nourishing blood and beauty. It is especially suitable for women and children. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Remove the core and add 500g clear water to boil in low heat. Then boil in high heat until the jujube is dry. Add white sugar while it's hot. If it's soft white sugar, it's easier to stir it evenly
Step2:Use the beater to express and stir until the sugar dissolves without particles. Add 4 more eggs. Use the electric beater to beat them evenly quickly. No need to beat them very well. About five minutes.
Step3:Then add the low powder. Foam the powder. Stir until there is no dry powder. Mix well Then pour in the cooking oil and stir. Then spread the oil paper on the 8-inch square mold. Pour in the jujube rice paste. Sprinkle with white sesame. Three gentle shocks.
Step4:Put it into the oven. Bake for 20 minutes at 165 ℃ in the middle layer. Cover with tin paper. Bake for 25 minutes at 150 ℃.
Step5:Take out the oil paper and tear it. Cut it with a knife for food. It's delicious when it's hot.
Cooking tips:There are skills in making delicious dishes.
