Cooking Steps

1. 

   Step1:Slice the purple potato, cover it, steam it in a pressure cooker for 15 minutes, mash it up and mash it into mud, and cool it for standby.

2. 

   Step2:The raw materials are as shown in the picture. Purple sweet potato puree and wine are only half used. Heat the milk in the microwave oven for a few seconds and let it dry until it is not hot. Dissolve the yeast.

3. 

   Step3:Let's put yeast first, then purple potato puree, then mash. Stir.

4. 

   Step4:Make a smooth dough. I don't know why there are small pieces of dry noodles sticking to the dough on the panel, but it doesn't affect the fermented product.

5. 

   Step5:Ferment well.

6. 

   Step6:I'm sure many friends know how to make rose buns. Let's go over here - five small preparations for cutting, rolling, and one for kneading and growing spindles.

7. 

   Step7:Fold the round skin vertically. Press the chopsticks in the middle. Put the long spindle at the lower end. Wrap it up from the bottom.

8. 

   Step8:After rolling, cut a knife in the middle and reshape it. I'm like a rose. Wake up in the pot for 20 minutes. Steam over low heat and cook for 1520 minutes.

9. 

   Step9:I want a strong color. There are more purple mashed potatoes. The dough is a little sticky. So the finished product is a little different from other people's. It's open. Of course, it has something to do with my shaping. If the surface is hard, it is put up and wrapped.

10. 

    Step10:A close-up. The taste of purple potato and light wine are very matched.

11. 

    Step11:You don't need to care that everything is perfectly round when rolling the leather. It's more natural to make a little irregular.

12. 

    Step12:Inner structure.

13. 

    Step13:Thank you for watching.