Chinese Food

Cooking Steps

1. 

   Step1:Mix the oil and sugar with a hand beate

2. 

   Step2:Add eggs and beat wel

3. 

   Step3:Add the melted cheese and stir wel

4. 

   Step4:Add low powder and sal

5. 

   Step5:Knead the dough, wrap it with plastic wrap and refrigerate for 20 minute

6. 

   Step6:Make the stuffing synchronously. Mix glutinous rice flour, purple potato flour and sugar with proper amount of wate

7. 

   Step7:Knead and let stand for 15 minute

8. 

   Step8:Refrigerated dough is divided into about 19-20 grams of preparations, 26 in tota

9. 

   Step9:Use 75g moon cake mold to press out the flower shape through the fresh-keeping fil

10. 

    Step10:Press them in turn and put them in the baking tra

11. 

    Step11:Heat up and down 175 ℃ for 12 minutes, then simmer in the oven for 5 minutes and take ou

12. 

    Step12:Biscuits are slightly whit

13. 

    Step13:Divide the stuffing into 19g and 13 small dosage form

14. 

    Step14:Press the flat agent and put it on the biscui

15. 

    Step15:Cover it with another cookie. Press it a little bit with your hand

16. 

    Step16:Sesame on the ri

17. 

    Step17:Do well in tur

18. 

    Step18:Heat oil in the po

19. 

    Step19:Fry both sides of the biscuit into yellow with low heat throughout the whole process, and often flip the biscuit so that the bottom is not too colore

20. 

    Step20:Let's drain the oil. Look at the color of the final product and have an appetite. Happy women's day.