Chinese pastry corn cake

corn flour:140g flour:160g yeast:3g sugar:35g water:moderate amount https://cp1.douguo.com/upload/caiku/a/e/b/yuan_ae188974ff8c9234c69a8473428e006b.jpg

Chinese pastry corn cake

(79970 views)

You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -

Cooking Steps

  1. Step1:Melt the yeast in warm water. Pour it into corn flour, flour and sugar. Stir with chopsticks. Then add the cold boiled water to the noodles. Knead the dough by hand. The dough is a little sticky. After a little kneading, put some water on the surface of the dough and ferment at room temperature. The fermentation is twice as big as the original one in the picture.

  2. Step2:Apply oil on the surface of the mold. This is convenient for demoulding. Spread the batter into the mould and smooth it by hand. Put some medlar or other raisins and dates. I use toast mold. What can I use at home. It's OK to make cake molds. Then put it in the steamer and steam it for 20 minutes.

  3. Step3:After steaming, it can be demoulded. Remember to apply oil or it will not demould well. After steaming, it will be bigger than the original batter. Because it's swollen, don't fill the mould when putting batter. It's OK to put 70% of the batter.

  4. Step4:When it's cool, cut it into pieces. If you like dessert, you can add more sugar in the recipe.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese pastry corn cake

Chinese food recipes

Chinese pastry corn cake recipes

You may also like

Reviews


Add Review