Red bean cake

red bean:200g glutinous rice flour:120g corn oil:30g egg:1 sugar:25g no aluminum foam powder:3g pure milk:100g https://cp1.douguo.com/upload/caiku/3/2/6/yuan_32e76b3f1ad3bb9367aa505841eef7b6.jpeg

Red bean cake

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Red bean cake

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Egg, pure milk, non aluminum baking powder, sugar, corn oil, stir togethe

  3. Step3:Put some red beans. Stir the glutinous rice flour like thi

  4. Step4:Sprinkle more red beans on the surfac

  5. Step5:Put it in the oven. Heat it up and down for 190 degrees. Bake for 30 minutes. You can take it out in the middl

  6. Step6:That's how it's done

  7. Step7:Crispy on both sides. Fragrant and glutinous in the middle. Very deliciou

Cooking tips:Red bean filling is made by myself. It's not very sweet. It's very delicious. Put less red bean stuffing if you don't like it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake

Chinese food recipes

Red bean cake recipes

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