Chinese Food
Sugar does not shake
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Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not only tastes crisp, smooth, sweet and fragrant, but also is very simple. Now, we can make this famous snack at home. The table will be ready in about ten minutes. Every family has the necessary ingredients. They are also easy to buy. In winter, boiled with ginger and sugar water, it not only tastes good, but also warms the stomach. It's also good for dispelling cold and normalizing Qi. It's suitable for the old and the young. -
Cooking ingredients
Cooking Steps
Step1:Add the glutinous rice flour into warm water, stir to a dry state, and then knead into a dough with moderate hardness. Add a little water so that it is not too soft.
Step2:Take a piece of glutinous rice dough and knead it into small balls the size of dumplings. The size should be consistent.
Step3:Put water in the pot and bring it to a boil. Put in the kneaded glutinous rice balls. Cook them over medium high heat until they are bleached and cooked.
Step4:Remove the cooked glutinous rice balls and cool them twice to prevent adhesion. Dish them.
Step5:Add some ginger sugar to a bowl of water and mix well.
Step6:Boil the ginger sugar in an underwater pot until it is thick. If there is no ginger sugar, you can also use brown sugar water to boil ginger slices instead.
Step7:Sprinkle proper amount of cooked peanuts, black and white sesame seeds, and pour the boiled ginger sugar water on the cooked dumplings.
Cooking tips:There are skills in making delicious dishes.
