Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:All glutinous rice flour, rice flour and sugar are poured into one basin. Meanwhile, purple potatoes can be steamed first

3. 

   Step3:Mix well by hand. Then divide into two parts (because there are two colors

4. 

   Step4:Take one of them. First make the original flavor. Warm water is about 50g. Add a small amount of it several times (do not pour it all at once). Stir it by hand. Or knead it with second-hand. Finally mix it into a dry and wet powder

5. 

   Step5:When mixing with water, I don't know how much to put. You can often use your hands to knead the powder into a ball. Until you can knead the powder into a ball in the picture (it won't loosen immediately in your hands, but it's not the kind of solid block)

6. 

   Step6:Next pas

7. 

   Step7:The sifted original powder is very fine and clean. Put it aside temporaril

8. 

   Step8:Take another portion of the mixed flour. Add the steamed purple potat

9. 

   Step9:Knead the purple potato into a mud. Mix it with the flour. It's the same as the original taste. It must also be a small amount of water for many times. Stir and knea

10. 

    Step10:Finally, it can be squeezed into loose powder

11. 

    Step11:Then screen. Then we can officially put the mold on

12. 

    Step12:If you don't have one, you can steam it in a steamer or a steamer. It's to make a big cake (I have another multi-color muffin with the steamer method. You can have a look at it for reference

13. 

    Step13:Put bean paste in the middl

14. 

    Step14:Purple Potato in the first hal

15. 

    Step15:Put some decorative ingredients on the last surfac

16. 

    Step16:Use the steam from the pressure cooker. Steam in the cooker for about 30 seconds

17. 

    Step17:Open it. Eat it while it's hot. Soft, fragrant and glutinou

18. 

    Step18:Don

19. 

    Step19:Don