Chinese Food
Warm up cake ~ brown sugar and red date cake in winter
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Jujube and brown sugar have the function of nourishing blood. They are very suitable for female friends to eat. Especially in winter. Bite a piece of jujube cake. You can feel the warm energy enveloping yourself.
Cooking ingredients
Cooking Steps
Step1:Pour 550G water into the pot. Wash 150g jujube and put it in. Boil for 3 minutes and remove.
Step2:Remove the core of the cooked dates and put them into the blender to break them.
Step3:Pour the corn oil into the jujube and mix well.
Step4:Remove the shell from the egg. Add brown sugar to the egg. Add a few drops of lemon juice.
Step5:Put water in the pot and heat it.
Step6:Put the egg bowl over the pan. Don't touch the hot water at the bottom. Keep stirring. Heat to 50 degrees and leave the pan.
Step7:Hit it at high speed. Then turn it to low speed. It's not easy for the drawing to disappear.
Step8:Mix the baking powder and low flour in advance. Sift twice. Sift twice into the egg paste. Mix well.
Step9:Red jujube pieces are added to the egg paste in two parts. Add them from the edge of the pot. Stir well.
Step10:The mold uses an 8-inch square plate. Use oil paper to raise the square plate in advance, so as not to overflow the egg paste halfway. Pour the batter into the square plate from a high place. Shake it twice.
Step11:Sprinkle some white sesame seeds. Preheat oven at 155 degrees. Middle layer. Bake for 35 minutes.
Cooking tips:Oven temperature is for reference only. Please adjust it according to the actual temperature of your oven. There are skills in making delicious dishes.
