Chinese Food
Pattern steamed bread
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It's beginning to enter the lunar month. The taste of the new year is becoming more and more strong. It's going to count down. All kinds of new year's delicacies have to be made. Let's talk about it here. The big pattern steamed bread must be made in the new year. It's not only smooth, but also soft and delicious. Thank you, ACA North America electric appliances, for providing the same steam oven. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients to make a smooth dough. Cover with plastic film and ferment at room temperature.
Step2:Ferment the dough to about twice the size of the original dough. Poke a hole with your finger. The hole is not retracted and will not collapse. That means fermentation is OK.
Step3:Take out the fermented dough and knead it on the chopping board to produce the gas produced during fermentation. Divide it into four equal parts (remember to leave a little dough for color mixing
Step4:Just leave a little bit of dough (I make a lot of it). The left dough can be toned with fruit and vegetable powder respectively. The red koji powder and deep cocoa powder are used to tone the steamed bread I made today.
Step5:Roll the main part of the white dough into the shape of steamed bread, as shown in the figure.
Step6:Place the steamed bread one by one, as shown in the picture.
Step7:Roll the black dough made of deep cocoa powder into thin slices with a rolling pin, and then cut out small strips as the branches.
Step8:Take out the twigs and dip them with water. Put them on the main body of the steamed bread, as shown in the figure.
Step9:Roll the dough made of red koji powder into thin slices.
Step10:Cut out the small flowers with the mould, as shown in the figure.
Step11:Dip the flowers in water and put them on the branches.
Step12:You can also use red koji powder to turn it into light pink. Also roll it thin and press out the small flowers with the mould, as shown in the figure.
Step13:Dip the small flowers in water and put them on the branches. Do all the work in turn, as shown in the figure.
Step14:Put it in the lower layer of the steam oven, as shown in the figure.
Step15:Turn on the pure steaming function. Set the temperature to 100 ℃ and the time to 25 minutes. The steaming speed of this steam oven is very fast.30 seconds.
Step16:Steam well. Out of the oven. Excellent sealing performance. No need to worry about water vapor dripping.
Step17:It's a big flower steamed bread with a smooth surface and no sloughing skin.
Step18:It's very suitable for the new year.
Step19:Do you have a very happy feeling? The new year flavor is getting closer and closer.
Step20:Let's take a recent picture.
Cooking tips:There are skills in making delicious dishes.
