Cooking Steps

1. 

   Step1:The five kernel ingredients used to prepare the moon cake [36g / each] * * walnuts are fried, peeled and chopped with a knife; peanuts are fried, peeled and put into a thicker fresh-keeping bag and smashed with a knife; almonds, melon seeds and black and white sesame only need to be fried. I use the cooking machine to crush it. The inner structure of the moon cake is too delicate, which is where the beauty is not enough*

2. 

   Step2:50g glutinous rice noodles frie

3. 

   Step3:Add 1g of Wuxiang powder, 1g of Zanthoxylum powder, 30g of white sugar into the fried glutinous rice powder [or directly use small granulated ice sugar] and 2G of salt, mix well first, then add vegetable oil and mix well agai

4. 

   Step4:Add in the meat floss (you don't like it. You can change it into a wax gourd stick or an orange cake and cut it into small pieces. You can give up this step if you don't have anything) and mix well

5. 

   Step5:Add orange peel and mix well [this step can also give up OK.

6. 

   Step6:Pour in the five kernel ingredients and mix wel

7. 

   Step7:Add water and knead it into a ball according to different times. Knead it for a while as much as possible. Let the water and oil mix well [take a small piece and knead it into a ball and put it aside. Cover with the fresh-keeping film and let it stand for 30min. If the ball doesn't come out of oil and doesn't disperse, it's OK.

8. 

   Step8:Conversion syrup 57g, corn oil 19g and alkaline water 2G are stirred evenly and fused without stratificatio

9. 

   Step9:Pour it into 75g of low gluten flou

10. 

    Step10:Dough with dough. Cover with fresh film and wake up for about 10 minute

11. 

    Step11:Divide the filling and leather into 10 equal parts, and knead them into a ball. [filling is divided into 35g / piece; leather is divided into 15g / piece

12. 

    Step12:After packing the stuffing with leathe

13. 

    Step13:Use the mooncake mold [50g mold] to press out your own favorite patterns, and then put them all in the baking tra

14. 

    Step14:Spray water on the surface of the moon cake and put it into the preheated oven. Bake for 5 minutes and then take it out. Brush the layer of yolk liquid on the surface of the moon cake and continue to bake in the oven for about 15 minutes. The fire power is - 180 °; the middle layer; the fire power is up and down; the whole process is about 20-25 minutes] [one person's operation is not easy to take photos. Excuse me.

15. 

    Step15:Finished product. The freshly baked mooncakes can be eaten in a slightly cool and non scalding state. After a day, the oil return of mooncakes is also deliciou

16. 

    Step16:Presents the full moon the human entire big gift ා Chinese style pastry five kernel moon cake ා the finished product. Show on

17. 

    Step17:Show a [cut

18. 

    Step18:Let's show it again. I wish you all a happy holiday.