[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices) recipe-Chinese Food-best chinese food recipes-cooking food

[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)

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Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while listening to it ~ [efficacy] heat clearing, blood cooling, blood activating and stasis removing, sedation and analgesia

Cooking ingredients

glutinous rice flour:45g

sticky rice flour:35g

clear powder:20g

milk:180g

yundousha:moderate amount

Tremella:moderate amount

wolfberry:moderate amount

sugar powder:50g

vegetable oil:15g

crystal sugar:moderate amount

Cooking Steps

Step1:Soak the tremella in cold water for one hour. Clean the dus

Step2:Soak the tremella in cold water for one hour. Wash the dust. Cut off the root and tear it into small pieces. Stew it in a casserole for one hour. Add sugar and continue to stew for half an hour, and then take out for standby

Step3:Sugar powder, milk and vegetable oil shall be stirred evenly. Glutinous rice powder, glutinous rice powder and orange powder shall be added together with sieving, and mixed well until there is no granule. Cover with plastic wrap and let stand for half an hour, then steam for 20 minute

Step4:Take it out, mix it well, cool it, knead it into a dough, and divide it into 15g portions

Step5:Cut the ice sugar tremella and preserved peony into small pieces, and stir them evenly into the bean paste. Divide them into 35g round balls