Chinese Food
Chinese Patty
(135087 views)
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
Cooking ingredients
Cooking Steps
Step1:Put the cover still.
Step2:The meat is well mixed.
Step3:Divide the dough evenly. Roll a small piece of dough into a tongue shape. Smooth the meat filling. Roll it up from one end.
Step4:Pinch the edge.
Step5:Preheat the electric cake. Use a rolling pin to gently press the edge of the pie. Finally, roll it round.
Step6:Put the cake embryo in the middle of the electric cake pan.
Step7:After heating, brush oil and turn over. Sear until golden on both sides.
Step8:Cut the corners out of the pot. Eat the meat cake on the table.
Cooking tips:The new patty is delicious. It's delicious. There are skills in making delicious dishes.
