Chinese Food
Every year there are fish
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After Laba, the taste of the year is more and more strong day by day. Just received Xinliang's corn dumpling powder. First make a steamed bread and try the powder. Nowadays, koi is popular. It's just right to make a few fish in a clear yellow color. It's also a sign of more than a year. -
Cooking ingredients
Cooking Steps
Step1:Add yeast to the cornmeal. Add warm water to make it flocculent. Then knead it into a smooth dough. Because making pattern steamed bread is more suitable for one fermentation, so the first kneading should be fully kneaded.
Step2:It is divided into four 60g doses for fish, and two 40g doses for Yuanbao. First, make fish. Knead the preparation into a long strip. Make the shape as shown in the figure. Make the tail with a thinner end. Make a slight arc of the tail.
Step3:Flatten the tail with a spoon. Squeeze out the fillet with your thumb and forefinger.
Step4:Cut out the fins on both sides with small scissors. Use toothpick or scraper to press out the pattern of tail and divide the head.
Step5:Use the end of the spoon to press out the lines of the scales.
Step6:Put on two black beans to make eyes and mouth.
Step7:How about a beard.
Step8:Then we will make Yuanbao. Divide the 40g dosage into two parts about the same size. One is rolled into an ellipse to make the middle part of the Yuanbao. The other is rolled into an ellipse. The other is rolled into two parts to make the wings of the Yuanbao.
Step9:With a little water. Stick it together. Finished products continue to wake up for an hour. The specific time depends on the ambient temperature.
Step10:Steam for 15 minutes after waking up. Wait for 3-5 minutes to open the lid. Avoid product shrinkage.
Cooking tips:1. Because it is a fermentation molding, so the first kneading should be fully kneaded. 2. Do not remove the cover immediately after steaming. It will cause the finished product to retract. There are skills in making delicious dishes.
