Chinese Food
Taro cake, Cantonese style
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Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the course of radiotherapy, chemotherapy and rehabilitation after cancer operation or operation. In the age when cancer is common, even if taro has such good medicinal value, we have no reason not to eat it. What's more, this delicious snack.
Cooking ingredients
Cooking Steps
Step1:Stir the rice flour and water evenly without particles.
Step2:Taro peeled and diced.
Step3:The sausages are steamed, cooled and chopped.
Step4:The squid is also diced after being blanched.
Step5:Stir fry garlic in hot oil. Add sausages. Stir fry sausages in small heat to get oil.
Step6:Pour in taro. Add water that has just been marinated.
Step7:After boiling over medium heat, turn to low heat and stir until the taro is thick.
Step8:Add seasoning, salt, five flavor powder and monosodium glutamate, and then stir fry the mixture of rice stalks. Boil up some water on a low heat.
Step9:Pour it into the steaming plate. Smooth the surface. Vibrate it for several times. Seal it with a safety film. Steam it for about 30 minutes after boiling.
Step10:After cooling, cut into small pieces and fry in oil until golden on both sides.
Cooking tips:There are skills in making delicious dishes.
