Chinese Food
Chinese dessert mung bean cake
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A dessert that I have enjoyed since I was a child. I will make it myself at last.
Cooking ingredients
Cooking Steps
Step1:The mung bean is blistered and peeled. It will taste better with the filling materia
Step2:Steamed. Broken by the cooking machine. Stir fried with butte
Step3:Make up the stuffing at las
Step4:Water skin and oil ski
Step5:Pack the stuffin
Step6:Shap
Step7:Oven 200 degrees 25 minute
Step8:Better color can brush egg liqui
Step9:Out of the oven The skin is crisp. Sunken sweet glutinous ric
Cooking tips:Don't fry too dry. There are skills to make the skin as soft as possible.
