Chinese Food
Onehoeh Malay pastry
(71420 views)
Love sweets. The stuffing in this pastry will burst.
Cooking ingredients
Cooking Steps
Step1:Season coconut with salt. It won't be greasy. Mix wel
Step2:Cut into small pieces at night. Put them in the blender. Add some water. Beat them into juice
Step3:Filter out the leaf dregs with a filter screen. Place the blue leaf juice for standby (as a natural pigment
Step4:Pour (3) into the glutinous rice flour. Start to knead it into dough. During this period, add some glutinous rice flour to prevent hand sticking. If not, add water (as the case may be)
Step5:Cut the coconut sugar into small pieces so that it can be wrapped into the dough.
Step6:Wrap (5) into the dough. Rub it. Repeat until the dough is used u
Step7:Boil the water. Put (6) in and cook until it floats. Bring it up. Roll in (1). Cover with coconu
Step8:Finished produc
Cooking tips:The seal must be sealed, or it will come out. You can also change the stuffing into something else. There are skills in making delicious dishes like bean paste.
