[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product) recipe-Chinese Food-best chinese food recipes-cooking food

[autumn seasonal pastry] healthy without added hawthorn cake (2kg finished product)

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Hawthorn is a very nourishing food. It has the effect of appetizing, relieving food and lowering blood fat. The taste is sour and sweet.

Cooking ingredients

Hawthorn:1500g

crystal sugar:400g

maltose:250g

osmanthus sugar:small amount

honey:200g

lemon juice:1 tablespoon

vegetable oil:small amount

Cooking Steps

Step1:Clean hawthorn. Remove core with thin stainless steel cylinder. Add some water. Heat the autoclave for 10 minutes. It must be crispy.

Step2:Put it in the pot. Open fire and cook. Add the lollipop, maltose and lemon juice. Keep stirring. Until the water evaporates completely. Hawthorn paste is very difficult to stir. The color of the paste changes from light orange to wine red. It's almost the same. Add osmanthus sugar and honey. Stir well. You can put it in the box.

Step3:First put vegetable oil around the box. Pour in Hawthorn paste. Put more boxes. The thickness should be controlled within 2cm. Otherwise, it will not solidify. Let it cool and cut it.

Cooking tips:Add sugar according to your taste. You can also make all kinds of Hawthorn delicacies according to your preference. There are skills in making delicious dishes.