Chinese Food
Chinese pasta
(200810 views)
I wanted to make spaghetti yesterday. As a result, there was no spaghetti at all. But I was greedy. I felt itchy when I couldn't eat it. I didn't have time to go to the supermarket to buy it again. Seeing that there are also Chinese noodles, that is, vermicelli, we took out the unique skill of blind fist kills master. We played the kitchen game again. With vermicelli, we came with a Chinese spaghetti. Spaghetti should be the most acceptable foreign food for the general public of China. Spaghetti is not complicated either. Personally, I think there are similarities between spaghetti and noodles with Chinese local characteristics. I didn't think so. After the Chinese pasta was finished, it was served at the dinner table, which caused a lot of cheers from the old and the young. They even said they wanted to eat it. The Italian eat noodles deduce countless kinds of flavor noodles through the change of ingredients. From the south to the north, each region has its own special noodles, such as Sicilian seafood noodles. It's made of fresh fish and shrimps. It's yellow and white. It's fragrant. It's Bolun in the north
Cooking ingredients
Cooking Steps
Step1:Chop ginger. Chop garlic, onion and tomato into small piece
Step2:Put olive oil in the wok and heat it up. Stir fry ginger powder in the wok. Stir fry beef powder. Pour in cooking wine a little
Step3:Stir fry the minced meat until it changes color, then stir fry the minced garlic. Then add the minced onion and tomato
Step4:Stir fry after seasoning. Put it out of the pot
Step5:Put water in the pot and bring to a boil. Bring up the noodles and then water them. Mix the fried noodles with tomato sauce
Cooking tips:In private - tomatoes can be changed into ketchup. Fresh tomatoes are used to make sure that fresh vegetables are delicious.
