Cooking Steps

1. 

   Step1:Medium gluten flour, sugar, yeast and milk are mixed into floccules.

2. 

   Step2:Knead until there is no dry powder and add corn oil. Knead evenly at low speed.

3. 

   Step3:Knead until smooth. Round and ferment to twice the size.

4. 

   Step4:Exhaust the dough. Divide into two equal parts. Add the fruit and vegetable powder respectively and knead again until smooth. If you only make one color, add fruit and vegetable powder and knead it.

5. 

   Step5:Roll the dough into thin sheets. The operation of green dough is the same as that of red dough.

6. 

   Step6:Use the biscuit mold to print the pattern. The rest of the dough is divided into 1.5g small dough.

7. 

   Step7:In half.

8. 

   Step8:The bottom is cut from the middle. The top is not cut.

9. 

   Step9:Press out the pattern, as shown in the figure.

10. 

    Step10:The tail is slightly pinched.

11. 

    Step11:Cut out butterfly whiskers with scissors on both sides of the top, as shown in the picture.

12. 

    Step12:1.5g dough rolled into thin strips.

13. 

    Step13:Cut your mouth at one end.

14. 

    Step14:Stick black sesame seeds on the top of your mouth as your eyes.

15. 

    Step15:Press out the pattern, as shown in the figure.

16. 

    Step16:Stick it in the middle of the wings. When you stick it, you can put some water on it, as shown in the picture.

17. 

    Step17:Put warm water in the pot. Ferment to 1.5 times the size. Bring to a boil. Steam over medium heat for 13 minutes. Steam and simmer for about 5 minutes before taking out.