Chinese Food
Slimming pastry - pure pork and mushroom bun
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Since the fitness, pay special attention to the healthy diet. I don't think I can buy a pure meat bun that can make people feel relieved and won't be fat outside.
Cooking ingredients
Cooking Steps
Step1:After dissolving yeast and non aluminum foam powder with warm water, pour it into flour. Add water and flour a little bit. Put the dough in the basin. Seal it with plastic film and put it in the place with higher temperature. Wait for it to wake up (honeycomb hole appears
Step2:In the process of waking up, chop up the lean meat, cut mushrooms and shallots, add oil consumption, soy sauce, two eggs, salt, white pepper and peanut oil, and mix them evenly (because of fitness reasons, I'm all lean meat, a small amount of peanut oil)
Step3:After waking up, knead it again. Divide it into small sections. Cut it into small pieces and wait for five minutes.
Step4:Baoz
Step5:Put on the steamer. Put cold water in the pot. Close the lid. Steam the bun for 15 minutes after five minutes. Kiss. Don't worry. Open the lid again for five minutes. It will shrivel
Step6:Everybody. Eat steamed buns. My two-year-old nephew ate two. I ate four
Cooking tips:There are skills in making delicious dishes.
